BELGIAN Liquid Yeast

LSB2006X - Anvers

Classic Belgian strain, it expresses a little more the malty side of the malts pales and caramel. It produces excellent beers with a light, amber and brown colour without extravagance.
VOLUME
150.00$
Minus Plus
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LSB2006X - Anvers

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SPECIFIFACTIONS

Genus and species : Saccharomyces cerevisiae
Attenuation : 73 - 78 %
Flocculation : Medium
Alcohol tolerance : 11 %
Optimal temperature : 17 - 23 °C

SUGGESTED STYLES

Blonde, Amber, Brown Ale

HOW «LA RÉSERVE» WORKS

La Reserve works with a pre-order system.

We launch a production when we have a minimum of 15 units accumulated between customers.

We request a 25% initial payment and will ONLY be charged upon confirmation of a production. The balance will be invoiced upon shipment.

Get a 5% discount if you place a pre-order ! In-stock products and private productions are at regular prices. Bookmark the product to be informed when we are about to launch a production run.

Possibility of purchasing a private production run of 2e12 cells.

SHIPPING DETAILS

Please allow approximately 4 weeks before receiving your order if the product is not in stock.

More details Right
SPECIFIFACTIONS

Genus and species : Saccharomyces cerevisiae
Attenuation : 73 - 78 %
Flocculation : Medium
Alcohol tolerance : 11 %
Optimal temperature : 17 - 23 °C

SUGGESTED STYLES

Blonde, Amber, Brown Ale

HOW «LA RÉSERVE» WORKS

La Reserve works with a pre-order system.

We launch a production when we have a minimum of 15 units accumulated between customers.

We request a 25% initial payment and will ONLY be charged upon confirmation of a production. The balance will be invoiced upon shipment.

Get a 5% discount if you place a pre-order ! In-stock products and private productions are at regular prices. Bookmark the product to be informed when we are about to launch a production run.

Possibility of purchasing a private production run of 2e12 cells.

SHIPPING DETAILS

Please allow approximately 4 weeks before receiving your order if the product is not in stock.

Need assistance ?

When we develop a collaboration with your company, we can help you solve certain industrial problems, fermentations or even help the sound management of your quality controls.

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