LSB4005 - Cologne II

This yeast is ideal for producing a wide range of German ales, like Kölsch and Altbier when fermented at low temperatures. However it develops fruity and lemony aromas at higher temperatures.


65.00$


MULTIPLE PURCHASE DISCOUNT

Receive up to 25% off when making multiple purchases on the same order.


SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae
Attenuation :
 73 - 78 %
Flocculation : Medium
Alcohol tolerance : 10 %
Optimal temperature : 12 - 22 °C
SUGGESTED STYLES
Kölsch, Altbier, Berliner Weisse, Gose, Blonde Ale, IPA,
Lagered Ale, Cold IPA
The shipment will be carried out by next Wednesday if in inventory. Otherwise, you will be notified of a delivery date within 24 hours.

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