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This strain from Wallonia is used to create the most classic Saison. It produces peppery and spicy aromas with a slightly mellow finish. Often fermented without temperature control, it needs time to reach a complete attenuation level and is sensitive to high hydrostatic pressure.
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.