LSB2015 - Saison Belge I

This strain from Wallonia is used to create the most classic Saison. It produces peppery and spicy aromas with a slightly mellow finish. Often fermented without temperature control, it needs time to reach a complete attenuation level and is sensitive to high hydrostatic pressure.



65.00$


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SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae var. diastaticus
Attenuation :
 75 - 80 %
Flocculation : Medium
Alcohol tolerance : 10 %
Optimal temperature : 20 - 30 °C
SUGGESTED STYLES
Saison, Farmhouse, Bière de Garde, Belgian Blonde Ale, Tripel
The shipment will be carried out by next Wednesday if in inventory. Otherwise, you will be notified of a delivery date within 24 hours.

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