Dry Yeasts

LALBREW BRY-97™

LalBrew BRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales.

LalBrew BRY-97™ is a neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a β-glucosidase enzyme, LalBrew BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma.

Traditional ales made with LalBrew BRY-97™ include but are certainly not limited to American Pale Ale, American Amber, American Brown, American IPA, Imperial IPA, American Stout, Cream Ale, American Wheat, Scotch Ale, Russian Imperial Stout, Roggen/Rye, Old Ale and American Barleywine.

For more information about using LalBrew BRY-97™, visit our data sheet.

4 in stock
206.50$
VOLUME
4 in stock
Minus Plus
SPECIFICATIONS

Genus and species : Saccharomyces cerevisiae
Attenuation : 78 - 84 %
Flocculation : 13 %
Alcohol tolerance : High
Optimal temperature : 15 - 22 °C

SUGGESTED STYLES

American Pale Ale, American Amber, American Brown, American IPA, Imperial IPA, American Stout, Cream Ale, American Wheat, Scotch Ale, Russian Imperial Stout, Roggen/Rye, Old Ale, American Barleywine

SHIPPING DETAILS

AEB products can be shipped Monday to Friday if in stock.

More details Right
SPECIFICATIONS

Genus and species : Saccharomyces cerevisiae
Attenuation : 78 - 84 %
Flocculation : 13 %
Alcohol tolerance : High
Optimal temperature : 15 - 22 °C

SUGGESTED STYLES

American Pale Ale, American Amber, American Brown, American IPA, Imperial IPA, American Stout, Cream Ale, American Wheat, Scotch Ale, Russian Imperial Stout, Roggen/Rye, Old Ale, American Barleywine

SHIPPING DETAILS

AEB products can be shipped Monday to Friday if in stock.

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