ENGLISH Liquid Yeast

LSB3008X - Irlandaise

This Irish strain, although traditionally used in Dry Stout production, is very versatile and adapts easily to high gravity worts. It produces just the right amount of esters in malty and roasted beer styles. It will also give very good drinkability.
90.00$
Minus Plus

MULTIPLE PURCHASE DISCOUNT

Receive up to 25% off when making multiple purchases on the same order.

SPECIFICATIONS

Genus and species : Saccharomyces cerevisiae
Attenuation : 70 - 75 %
Flocculation : Medium
Alcohol tolerance : 12 %
Optimal temperature : 16 - 22 °C

SUGGESTED STYLES

Dry Stout, Porter, Red Ale, Amber Ale, Barleywine, Scotch Ale

HOW «LA RÉSERVE» WORKS

La Reserve works with a pre-order system.

We launch a production when we have a minimum of 15 units accumulated between customers.

Possibility of purchasing a private production run of 2e12 cells.

SHIPPING DETAILS

Please allow approximately 4 weeks before receiving your order if the product is not in stock.

More details Right

MULTIPLE PURCHASE DISCOUNT

Receive up to 25% off when making multiple purchases on the same order.

SPECIFICATIONS

Genus and species : Saccharomyces cerevisiae
Attenuation : 70 - 75 %
Flocculation : Medium
Alcohol tolerance : 12 %
Optimal temperature : 16 - 22 °C

SUGGESTED STYLES

Dry Stout, Porter, Red Ale, Amber Ale, Barleywine, Scotch Ale

HOW «LA RÉSERVE» WORKS

La Reserve works with a pre-order system.

We launch a production when we have a minimum of 15 units accumulated between customers.

Possibility of purchasing a private production run of 2e12 cells.

SHIPPING DETAILS

Please allow approximately 4 weeks before receiving your order if the product is not in stock.

Need assistance ?

When we develop a collaboration with your company, we can help you solve certain industrial problems, fermentations or even help the sound management of your quality controls.

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