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Liquid Yeasts ESCARPMENT LABS
Strong pineapple ester and good flocculation, so you can crop yeast and turn around beers faster.
How did we do it? Yeast breeding was used to combine two aromatic strains and improve flocculation and ester production through a phenomenon known as "hybrid vigor". Can be fermented warm or with a free rise, enhancing pineapple ester production. Also suited to fermenting sours.
See our Technical Datasheet for more information.
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.
Genus and species : N/A
Attenuation : 68 - 76 %
Flocculation : High
Alcohol tolerance : 10%
Optimal temperature : 18 – 26 °C
During the integration of the two companies, enjoy exclusive Escarpment Labs products at Labo prices.
See our Press Release on the merger for more information!
Shipment will take place within 3 working days of order confirmation. Otherwise, a shipping date will be communicated to you within the next 24 hours.
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.
Genus and species : N/A
Attenuation : 68 - 76 %
Flocculation : High
Alcohol tolerance : 10%
Optimal temperature : 18 – 26 °C
During the integration of the two companies, enjoy exclusive Escarpment Labs products at Labo prices.
See our Press Release on the merger for more information!
Shipment will take place within 3 working days of order confirmation. Otherwise, a shipping date will be communicated to you within the next 24 hours.
You can fill out our custom order form which allows you to explain exactly what you want.
We’ll take care of the rest.