Enzymes
ENDOZYM PROTEASE - 1 kg
Enzymatic formulation to improve colloidal stability of beer
Endozym Protease GF breaks down proteins into smaller units and increases levels of soluble protein and FAN to support yeast during fermentation. It is used to make gluten-free beer.
DOSAGE
Typical dosage rate between 2 to 10 ml/hl of wort.
PRODUCT PROPERTIES
pH
4.5 – 7.0 (Optimal 5.0 - 5.5)
SHIPPING DETAILS
AEB products can be shipped Monday to Friday if in stock.
DOSAGE
Typical dosage rate between 2 to 10 ml/hl of wort.
PRODUCT PROPERTIES
pH
4.5 – 7.0 (Optimal 5.0 - 5.5)
SHIPPING DETAILS
AEB products can be shipped Monday to Friday if in stock.