Clarifiers

POLYGEL BH - 500 g

Selective stabilizer and stabiliser from the brewhouse

Polygel BH is a specific wort stabilizer which acts both on proteins and tannoids thanks to its combined processing aids, obtained by utilizing selected PVPP and SiO2 under controlled humidity. Excess polyphenolic substances in raw materials lead to unstable clarity, stability with a possible degradation of flavour.


TECHNICAL DATA SHEET CONFORMITY

DOSAGE

10 - 40 g. / hL

VOLUME
20.14$
This product is unavailable
APPLICATION BENEFITS

◦ Reduces chill haze and permanent haze
◦ Produces a more compact trub
◦ Reduces beer losses
◦ Gives an efficient beer filterability
◦ No negatuve impact on beer foam or flavour
◦ Enhances beer shelf-ife

PRODUCT PROPERTIES

Silica gel, polyvinylpolypyrrolidone (PVPP).

APPLICATION

In the mashing tun after the saccharification and before the wort filtration, or in the boiling tank, 5-10 minutes before the passage of the wort to the whirlpool. Polygel BH will automatically settle with the trub after adsorbing a selective amount of simple polyphenols and proteins.

SHIPPING DETAILS

AEB products can be shipped Monday to Friday if in stock.

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POLYGEL BH - 500 g

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More details Right

DOSAGE

10 - 40 g. / hL

APPLICATION BENEFITS

◦ Reduces chill haze and permanent haze
◦ Produces a more compact trub
◦ Reduces beer losses
◦ Gives an efficient beer filterability
◦ No negatuve impact on beer foam or flavour
◦ Enhances beer shelf-ife

PRODUCT PROPERTIES

Silica gel, polyvinylpolypyrrolidone (PVPP).

APPLICATION

In the mashing tun after the saccharification and before the wort filtration, or in the boiling tank, 5-10 minutes before the passage of the wort to the whirlpool. Polygel BH will automatically settle with the trub after adsorbing a selective amount of simple polyphenols and proteins.

SHIPPING DETAILS

AEB products can be shipped Monday to Friday if in stock.

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