YEASTS ⋅ ENZYMES ⋅ NUTRIENTS ⋅ STABILIZERS
Dry Yeasts
LALBREW NEW ENGLAND™
LalBrew New England™ is an ale strain selected specically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer.
A typical fermentation with LalBrew New England™ will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England™ can promote hop biotransformation and accentuate hop flavor and aroma.
LalBrew New England™ exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
For more information about using LalBrew New England™, visit our data sheet.
244.00$
SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae
Attenuation : 78 - 83 %
Flocculation : Medium
Alcohol tolerance : 9 %
Optimal temperature : 18 - 25 °C
SUGGESTED STYLES
SHIPPING DETAILS
AEB products can be shipped Monday to Friday if in stock.
SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae
Attenuation : 78 - 83 %
Flocculation : Medium
Alcohol tolerance : 9 %
Optimal temperature : 18 - 25 °C
SUGGESTED STYLES
SHIPPING DETAILS
AEB products can be shipped Monday to Friday if in stock.
