LSB2102 - Saison non-diastaticus

This blend is ideal to brew beers inspired by Belgian and French Saisons, without the risks of using Saccharomyces cerevisiae var. diastaticus. Developing a moderate phenolic profile, accompanied by aroma of stone fruits, it makes it possible to create classic and modern Saisons. In addition, it will provide a dry but round finish, the perfect choice for tasty and refreshing beers. To reach a high degree of attenuation, it is recommended to mash at a temperature between 62 °C and 64 °C for 60 to 90 minutes.