From understanding the importance of yeast nutrition to practical tips for achieving optimal fermentation conditions, this guide equips brewers with the knowledge and tools needed for consistent and flavourful brews.

A comprehensive guide to easy, high-impact fermentation, Yeast Flavour and Biotransformation, we want to help you with science, not guesswork, when it comes to honing in on your ideal brew. We'll take you through up-to-date research, aroma compounds, terpene & thiol biotransformation, impacts of temperature and pitch rate, and beer ideas to pull everything you've learned together.

Non-alcoholic beers (NABs) are currently one of the biggest trends in the brewing world. For a brewer, entering this market represents a unique opportunity. However, crafting a NAB can be challenging: it requires not only adapting the brewing process, but also allocating the time and resources needed for product development.

The dark malts used in production have a major impact on the ethanol fermentation process, phenol content, antioxidant capacity, as well as yeast cell physiology. Research has shown that their use alters the final color and flavor of the beer depending on the yeast strain used. Therefore, selecting the right strain for the style of beer you're brewing is essential.