LSB7101X - Chaudron Sûr
Made up of our LSB7001 and LSB7005 strains, this blend of bacteria delivers a complex, crabapple and lemon-flavoured acidity profile in no time. It gives a perfect blend for refreshingly sour beers. We recommend a pitch rate of 0.5L of bacteria per hectoliter of wort or beer to sour.
To purchase this product: Lactobacillus Blend 2.0
Check out our Kettle Souring Practical Guide for more information.
SPECIFICATIONS
Geus and species : Lactobacillus plantarum and brevis
Attenuation : N/A
Flocculation : N/A
Alcohol Tolerance : N/A
Optimal Temperature : 34 - 38 °C
SUGGESTED STYLES
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.
HOW IT WORKS
La Reserve works with a pre-order system.
We launch a production when we have a minimum of 15 units accumulated between customers.
We request a 25% initial payment and will ONLY be charged upon confirmation of a production. The balance will be invoiced upon shipment.
Get a 5% discount if you place a pre-order ! In-stock products and private productions are at regular prices. Bookmark the product to be informed when we are about to launch a production run.
Possibility of purchasing a private production run of 2e12 cells.
SHIPPING DETAILS
Please allow approximately 4 weeks before receiving your order if the product is not in stock.
LOOKING FOR ANOTHER VOLUME?
Fill out our custom order form which allows you to describe exactly what you require.
We'll take care of the rest.
