Lactobacillus Blend 2.0
A blend of L. plantarum and L. rhamnosus, enhances lemon and tropical guava aromas.
Sours your wort within 24 hours. Intended for kettle/quick souring but can also be used in 0 IBU mixed fermentations.
SPECIFICATIONS
Genus and Species : Lactobacillus plantarum, Lactobacillus rhamnosus
Attenuation : N/A
Flocculation : N/A
Alcohol Tolerance : N/A
Optimal Temperature : 30 – 40 ºC
SUGGESTED STYLE
Regular price
210.00$
Unit price
/
Unavailable
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.
SHIPPING DETAILS
Shipment will take place within 3 working days of order confirmation. Otherwise, a shipping date will be communicated to you within the next 24 hours.
Lactobacillus Blend 2.0
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