BRETT Liquid Yeast
LSB6003X - Brett Trois
The most suitable Brettanomyces strain for primary fermentation, Brett Trois produces citrus and tropical fruit aromas. It still has a wild side and leaves a dry, tart finish to mixed fermentation beers.
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.
SPECIFICATIONS
Genus and species : Brettanomyces bruxellensis var. drei
Attenuation : N/A
Flocculation : Low
Alcohol tolerance : 12 %
Optimal temperature : 20 - 30 °C
SUGGESTED STYLES
HOW «LA RÉSERVE» WORKS
La Reserve works with a pre-order system.
We launch a production when we have a minimum of 15 units accumulated between customers.
Possibility of purchasing a private production run of 2e12 cells.
SHIPPING DETAILS
Please allow approximately 4 weeks before receiving your order if the product is not in stock.
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.
SPECIFICATIONS
Genus and species : Brettanomyces bruxellensis var. drei
Attenuation : N/A
Flocculation : Low
Alcohol tolerance : 12 %
Optimal temperature : 20 - 30 °C
SUGGESTED STYLES
HOW «LA RÉSERVE» WORKS
La Reserve works with a pre-order system.
We launch a production when we have a minimum of 15 units accumulated between customers.
Possibility of purchasing a private production run of 2e12 cells.
SHIPPING DETAILS
Please allow approximately 4 weeks before receiving your order if the product is not in stock.
