BRETT Liquid Yeast
LSB6001X - Brett Bruxelloise I
Brettanomyces bruxellensis is a strain from the region of Brussels that produces horse blanket and stable aromas typically associated with this species of microorganism. Generally used in mixed fermentation with Saccharomyces cerevisiae and/or lactic acid bacteria, it will express its full aromatic potential after several months of aging.
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.
SPECIFICATIONS
Genus and species : Brettanomyces bruxellensis var. bruxellensis
Attenuation : N/A
Flocculation : Medium
Alcohol tolerance : 12 %
Optimal temperature : 15 - 25 °C
SUGGESTED STYLES
HOW «LA RÉSERVE» WORKS
La Reserve works with a pre-order system.
We launch a production when we have a minimum of 15 units accumulated between customers.
Possibility of purchasing a private production run of 2e12 cells.
SHIPPING DETAILS
Please allow approximately 4 weeks before receiving your order if the product is not in stock.
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.
SPECIFICATIONS
Genus and species : Brettanomyces bruxellensis var. bruxellensis
Attenuation : N/A
Flocculation : Medium
Alcohol tolerance : 12 %
Optimal temperature : 15 - 25 °C
SUGGESTED STYLES
HOW «LA RÉSERVE» WORKS
La Reserve works with a pre-order system.
We launch a production when we have a minimum of 15 units accumulated between customers.
Possibility of purchasing a private production run of 2e12 cells.
SHIPPING DETAILS
Please allow approximately 4 weeks before receiving your order if the product is not in stock.
