Liquid Bacteria

LSB7101X - Chaudron Sûr

Made up of our LSB7001 and LSB7005 strains, this blend of bacteria delivers a complex, crabapple and lemon-flavoured acidity profile in no time. It gives a perfect blend for refreshingly sour beers. We recommend a pitch rate of 0.5L of bacteria per hectoliter of wort or beer to sour.

 

To purchase this product: Lactobacillus Blend 2.0
210.00$
Minus Plus
SPECIFICATIONS

Genus and species : Lactobacillus plantarum and brevis
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 34 - 38 °C

SUGGESTED STYLES

Berliner Weisse, Fruit Beer, Gose, Mixed Fermentation

SHIPPING DETAILS

Please allow approximately 4 weeks before receiving your order if the product is not in stock.

DIRECT STRAIN EQUIVALENCY
Bactérie liquide qui améliore les arômes de citron et de goyave tropicale
Lactobacillus Blend 2.0
From 61.00$
More details Right
SPECIFICATIONS

Genus and species : Lactobacillus plantarum and brevis
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 34 - 38 °C

SUGGESTED STYLES

Berliner Weisse, Fruit Beer, Gose, Mixed Fermentation

SHIPPING DETAILS

Please allow approximately 4 weeks before receiving your order if the product is not in stock.

Need assistance ?

When we develop a collaboration with your company, we can help you solve certain industrial problems, fermentations or even help the sound management of your quality controls. 

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