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Liquid Yeasts ESCARPMENT LABS
Lactobacillus Blend 2.0
A blend of L. plantarum and L. rhamnosus, enhances lemon and tropical guava aromas.
Sours your wort within 24 hours. Intended for kettle/quick souring but can also be used in 0 IBU mixed fermentations.
61.00$
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.
SPECIFICATIONS
Genus and species : Lactobacillus plantarum, Lactobacillus rhamnosus
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 30 – 40 ºC
SUGGESTED STYLES
SHIPPING DETAILS
Shipment will take place within 3 working days of order confirmation. Otherwise, a shipping date will be communicated to you within the next 24 hours.
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.
SPECIFICATIONS
Genus and species : Lactobacillus plantarum, Lactobacillus rhamnosus
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 30 – 40 ºC
SUGGESTED STYLES
SHIPPING DETAILS
Shipment will take place within 3 working days of order confirmation. Otherwise, a shipping date will be communicated to you within the next 24 hours.
