St Remy Abbey Ale
A Belgian abbey strain which produces mixed fruity esters, while also highlighting malt aroma.
A rare non-phenolic Belgian ale strain. Recommended for Dubbel and Quad styles.
SPECIFICATIONS
Genus and Species :
Attenuation : 72 - 80 %
Flocculation : Medium
Alcohol Tolerance : Medium
Optimal Temperature : 18 - 24 °C
SUGGESTED STYLE
MULTIPLE PURCHASE DISCOUNT
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SHIPPING DETAILS
Shipment will take place within 3 working days of order confirmation. Otherwise, a shipping date will be communicated to you within the next 24 hours.
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