Saison Maison
Non-diastatic saison yeast, for brewers who don't want to worry about diastaticus.
This yeast has a fruity Saison flavour profile without the STA1 enzyme. Amyloglucosidase enzyme is recommended to ensure an ultra-dry beer. Alternatively, we suggest a long mash at low temperature (65ºC for 90 minutes) to produce a highly fermentable wort.
This yeast has a fruity Saison flavour profile without the STA1 enzyme. Amyloglucosidase enzyme is recommended to ensure an ultra-dry beer. Alternatively, we suggest a long mash at low temperature (65ºC for 90 minutes) to produce a highly fermentable wort.
SPECIFICATIONS
Genus and Species :
Attenuation : 72 - 80 %
Flocculation : Medium - Low
Alcohol Tolerance : High
Optimal Temperature : 22 - 35 °C
SUGGESTED STYLE
Regular price
75.00$
Unit price
/
Unavailable
MULTIPLE PURCHASE DISCOUNT
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SHIPPING DETAILS
Shipment will take place within 3 working days of order confirmation. Otherwise, a shipping date will be communicated to you within the next 24 hours.
Saison Maison
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