Pediococcus brevis
A single strain of L. brevis that performs well in kettle souring/sour worting where fast and clean lactic acidity is desired.
SPECIFICATIONS
Genus and Species : Lactobacillus brevis
Attenuation : N/A
Flocculation : N/A
Alcohol Tolerance : N/A
Optimal Temperature : 30 - 40 °C
SUGGESTED STYLE
Regular price
210.00$
Unit price
/
Unavailable
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SHIPPING DETAILS
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Pediococcus brevis
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