LSB9003 - Kveik Voss
Brought directly from Norway, this versatile yeast is known for its fermentation speed and fruity aromas when fermented at high temperatures. When fermented at room temperature, it gives the beer an herbaceous and relatively neutral profile somewhat similar to the one found with strains used to brew lager ales.
Escarpment Laboratories strain equivalency is Voss Kveik.
SPECIFIFACTIONS
Genus and species : Saccharomyces cerevisiae
Attenuation : 80 - 85 %
Flocculation : Medium
Alcohol tolerance : 12 %
Optimal temperature : 20 - 35 °C
SUGGESTED STYLES
HOW «LA RÉSERVE» WORKS
La Reserve works with a pre-order system.
We launch a production when we have a minimum of 15 units accumulated between customers.
We request a 25% initial payment and will ONLY be charged upon confirmation of a production. The balance will be invoiced upon shipment.
Get a 5% discount if you place a pre-order ! In-stock products and private productions are at regular prices. Bookmark the product to be informed when we are about to launch a production run.
Possibility of purchasing a private production run of 2e12 cells.
SHIPPING DETAILS
Please allow approximately 4 weeks before receiving your order if the product is not in stock.
NOT SURE WHICH SIZE TO CHOOSE ?
You can fill out our custom order form which allows you to explain exactly what you want.
We’ll take care of the rest.
