LSB7005 - Lacto Plantarum
This lactic acid bacteria is very efficient for kettle souring due to its high acidification speed. It leaves crabapple aromas and a sharp acidity within 24 hours.
We recommend a pitch rate of 0.5L of bacteria per hectoliter of wort or beer to sour.
Check out our Kettle Souring Practical Guide for more information.
SPECIFICATIONS
Genus and species : Lactobacillus Plantarum
Attenuation : N/A
Flocculation : N/A
Alcohol Tolerance : N/A
Optimal Temperature : 34 - 38 °C
SUGGESTED STYLES
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.
FONCTIONNEMENT DES LEVURES GARANTIES
Les levures garanties en inventaire sont disponibles en tout temps, sinon le transport sera gratuit.
Prendre note que l'inventaire est garanti pour toute commande de 25 hL et moins par souche.
SHIPPING DETAILS
Shipment will take place within 3 working days of order confirmation. Otherwise, a shipping date will be communicated to you within the next 24 hours.
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