NOT SURE WHICH SIZE TO CHOOSE ?
You can fill out our custom order form which allows you to explain exactly what you want.
We’ll take care of the rest.
We’ll take care of the rest.
Liquid Bacteria
LSB7005 - Lacto Plantarum
This lactic acid bacteria is very efficient for kettle souring due to its high acidification speed. It leaves crabapple aromas and a sharp acidity within 24 hours.
We recommend a pitch rate of 0.5L of bacteria per hectoliter of wort or beer to sour.
61.00$
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.
SPECIFICATIONS
Genus and species : Lactobacillus Plantarum
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 34 - 38 °C
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 34 - 38 °C
SUGGESTED STYLES
YOUR YEAST ORIGIN
The origin of your yeast can be especially important—for example, if you're aiming to brew a 100% Quebec-made beer.
Please note that at any time, it is possible to have your yeast produced privately by Le Labo. However, you should expect a 5% surcharge on the base price and a lead time of 3 to 4 weeks. A minimum production volume of 2 hL is also required.
Order your private yeast production!
SHIPPING DETAILS
Shipment will take place within 3 working days of order confirmation. Otherwise, a shipping date will be communicated to you within the next 24 hours.
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.
SPECIFICATIONS
Genus and species : Lactobacillus Plantarum
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 34 - 38 °C
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 34 - 38 °C
SUGGESTED STYLES
YOUR YEAST ORIGIN
The origin of your yeast can be especially important—for example, if you're aiming to brew a 100% Quebec-made beer.
Please note that at any time, it is possible to have your yeast produced privately by Le Labo. However, you should expect a 5% surcharge on the base price and a lead time of 3 to 4 weeks. A minimum production volume of 2 hL is also required.
Order your private yeast production!
SHIPPING DETAILS
Shipment will take place within 3 working days of order confirmation. Otherwise, a shipping date will be communicated to you within the next 24 hours.
