LSB4006 - Bavaroise I
This German strain produces typical clove and banana aromas found in Weizen beers, which will be even more prominent at higher fermentation temperatures.
Escarpment Laboratories strain equivalency is Weizen I.
SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae
Attenuation : 72 - 77 %
Flocculation : Low
Alcohol Tolerance : 10 %
Optimal Temperature : 20 - 24 °C
SUGGESTED STYLES
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