LSB4003 - Cologne I

Designed for top-fermenting German-style beers, this yeast strain from the region of Cologne is used to produce relatively neutral blond and red ales which highlight hop aromas. Producing light notes of sulfur, which will fade out during fermentation and aging. Beers made with this yeast will have a profile similar to lagers.

65.00$
Minus Plus

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SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae
Attenuation : 73 - 78 %
Flocculation : Medium
Alcohol tolerance : 10 %
Optimal temperature : 18 - 22 °C
SUGGESTED STYLES
Kölsch, Altbier, Berliner Weisse, Gose, Blonde Ale, IPA, Lagered Ale
The shipment will be carried out by next Wednesday if in inventory. Otherwise, you will be notified of a delivery date within 24 hours.

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Levure liquide allemande - LSB4003 - Cologne I

MULTIPLE PURCHASE DISCOUNT

Receive up to 25% off when making multiple purchases on the same order.

SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae
Attenuation : 73 - 78 %
Flocculation : Medium
Alcohol tolerance : 10 %
Optimal temperature : 18 - 22 °C
SUGGESTED STYLES
Kölsch, Altbier, Berliner Weisse, Gose, Blonde Ale, IPA, Lagered Ale

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