LSB3008 - Irlandaise

This Irish strain, although traditionally used in Dry Stout production, is very versatile and adapts easily to high gravity worts. It produces just the right amount of esters in malty and roasted beer styles. It will also give very good drinkability.
65.00$
Minus Plus

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SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae
Attenuation : 70 - 75 %
Flocculation : Medium
Alcohol tolerance : 12 %
Optimal temperature : 16 - 22 °C
SUGGESTED STYLES
Dry Stout, Porter, Red Ale, Amber Ale, Barleywine, Scotch Ale
The shipment will be carried out by next Wednesday if in inventory. Otherwise, you will be notified of a delivery date within 24 hours.

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Levure liquide anglaise - LSB3008 - Irlandaise

MULTIPLE PURCHASE DISCOUNT

Receive up to 25% off when making multiple purchases on the same order.

SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae
Attenuation : 70 - 75 %
Flocculation : Medium
Alcohol tolerance : 12 %
Optimal temperature : 16 - 22 °C
SUGGESTED STYLES
Dry Stout, Porter, Red Ale, Amber Ale, Barleywine, Scotch Ale

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