BELGIAN Liquid Yeast

LSB2005 - Saison Française

This yeast from Northern France is very famous for brewing Saison-type beers and other Belgian-style ales. It creates dominant spicy aromas along with fruity and citrus notes. Although this strain has a high attenuation capacity, it leaves a smooth mouthfeel. In mixed fermentation with LSB6010, it will produce amazing farmhouse ales.

Escarpment Laboratories strain equivalency is French Saison.


67.50$


MULTIPLE PURCHASE DISCOUNT

Receive up to 25% off when making multiple purchases on the same order.


SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae var. diastaticus
Attenuation :
 80 - 85 %
Flocculation : Low
Alcohol tolerance : 12 %
Optimal temperature : 18 - 25 °C
SUGGESTED STYLES
Saison, Farmhouse, Bière de Garde, Belgian Blonde Ale
YOUR YEAST ORIGIN

The origin of your yeast can be especially important—for example, if you're aiming to brew a 100% Quebec-made beer.

Please note that at any time, it is possible to have your yeast produced privately by Le Labo. However, you should expect a 5% surcharge on the base price and a lead time of 3 to 4 weeks. A minimum production volume of 2 hL is also required.

Order your private yeast production!

SHIPPING DETAILS

Shipment will take place within 3 working days of order confirmation. Otherwise, a shipping date will be communicated to you within the next 24 hours.

NOT SURE WHICH SIZE TO CHOOSE ?

You can fill out our custom order form which allows you to explain exactly what you want.

We’ll take care of the rest.

NEED GUIDANCE ?

Teaming up with Le Labo also means having access to renowned experts to help you solve industrial problems, implement quality systems, or improve your manufacturing practices.

Tell us about it, we’ve seen it all.