LALBREW VERDANT IPA™
LalBrew Verdant IPA™ was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas.
Through expression of a β-lyase enzyme, LalBrew Verdant IPA™ can promote hop biotransformation and accentuate hop flavor and aroma. With medium-high attenuation, LalBrew Verdant IPA™ leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.
This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.
For more information about using LalBrew Verdant IPA™, visit our data sheet.
SPÉCIFICATIONS
Genre et espèce : Saccharomyces cerevisiae
Atténuation : 75 - 82 %
Floculation : Medium
Tolérance à l'alcool : 12 %
Température optimale : 18 - 25 °C
Taux d'ensemencement :

