YEASTS ⋅ ENZYMES ⋅ NUTRIENTS ⋅ STABILIZERS
Dry Yeasts
LALBREW POMONA™
LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by our partner Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.
For more information about using LalBrew Pomona™, visit our data sheet.
303.50$
SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae
Attenuation : 75 - 84 %
Flocculation : Medium
Alcohol tolerance : 10 %
Optimal temperature : 18 - 22 °C
SUGGESTED STYLES
SHIPPING DETAILS
AEB products can be shipped Monday to Friday if in stock.
SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae
Attenuation : 75 - 84 %
Flocculation : Medium
Alcohol tolerance : 10 %
Optimal temperature : 18 - 22 °C
SUGGESTED STYLES
SHIPPING DETAILS
AEB products can be shipped Monday to Friday if in stock.
