Dry Yeasts
LALBREW MUNICH CLASSIC™
LalBrew Munich Classic™ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts the spicy and fruity aroma profile typical of German wheat beer styles.
LalBrew Munich Classic™ produces higher levels of esters and phenols compared to traditional Belgian wheat beer strains such as LalBrew Wit™. LalBrew Munich Classic™ has robust and consistent performance making it a great choice for a variety of traditional wheat beer styles. A true top-cropping yeast, LalBrew Munich Classic™ can be skimmed off the top of classic open fermentation vessels using traditional methods.
Styles brewed with LalBrew Munich Classic™ include but are not limited to Hefeweizen, Weissbier, Dunkelweizen and Weizenbock.
For more information about using LalBrew Munich Classic™, visit our data sheet.
SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae
Attenuation : 76 - 83 %
Flocculation : Low
Alcohol tolerance : 12 %
Optimal temperature : 17 - 25 °C
SUGGESTED STYLES
SHIPPING DETAILS
AEB products can be shipped Monday to Friday if in stock.
SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae
Attenuation : 76 - 83 %
Flocculation : Low
Alcohol tolerance : 12 %
Optimal temperature : 17 - 25 °C
SUGGESTED STYLES
SHIPPING DETAILS
AEB products can be shipped Monday to Friday if in stock.