Lactobacillus Secondary Souring Blend
This blend of two hop resistant Lactobacillus strains is intended for use in long-term souring.
Produces complex acidity. We recommend 15 IBU or less in the first generation. We do not recommend using this product in quick/kettle souring.
Check out our Kettle Souring Practical Guide for more information.
SPECIFICATIONS
Genus and Species : Lactobacillus
Attenuation : N/A
Flocculation : N/A
Alcohol Tolerance : N/A
Optimal Temperature : 20 – 25 ºC
SUGGESTED STYLE
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.
SHIPPING DETAILS
Shipment will take place within 3 working days of order confirmation. Otherwise, a shipping date will be communicated to you within the next 24 hours.
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