Liquid Yeasts ESCARPMENT LABS

Lactobacillus plantarum

A single strain of L. plantarum that performs well in kettle souring/sour worting where fast and clean lactic acidity is desired.

61.00$
Minus Plus

MULTIPLE PURCHASE DISCOUNT

Receive up to 25% off when making multiple purchases on the same order.

SPECIFICATIONS

Genus and species : Lactobacillus plantarum
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 34 - 38 °C

SUGGESTED STYLES

Berliner Weisse, Gose, Kettle souring Fruit Beer, Mixed Fermentation

SHIPPING DETAILS

Shipment will take place within 3 working days of order confirmation. Otherwise, a shipping date will be communicated to you within the next 24 hours.

More details Right

MULTIPLE PURCHASE DISCOUNT

Receive up to 25% off when making multiple purchases on the same order.

SPECIFICATIONS

Genus and species : Lactobacillus plantarum
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 34 - 38 °C

SUGGESTED STYLES

Berliner Weisse, Gose, Kettle souring Fruit Beer, Mixed Fermentation

SHIPPING DETAILS

Shipment will take place within 3 working days of order confirmation. Otherwise, a shipping date will be communicated to you within the next 24 hours.

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