Liquid Yeasts ESCARPMENT LABS

Lactobacillus delbrueckii

A single strain of L. delbrueckii often used for quick souring. This strain can produce mixed berry and citrus aromatics.


61.00$


MULTIPLE PURCHASE DISCOUNT

Receive up to 25% off when making multiple purchases on the same order.


SPECIFICATIONS

Genus and species : Lactobacillus delbrueckii
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 30 - 40 ºC

SUGGESTED STYLES

Sour Beer

SHIPPING DETAILS

Shipment will take place within 3 working days of order confirmation. Otherwise, a shipping date will be communicated to you within the next 24 hours.

NOT SURE WHICH SIZE TO CHOOSE ?

You can fill out our custom order form which allows you to explain exactly what you want.

We’ll take care of the rest.

NEED GUIDANCE ?

Teaming up with Le Labo also means having access to renowned experts to help you solve industrial problems, implement quality systems, or improve your manufacturing practices.

Tell us about it, we’ve seen it all.