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Liquid Yeasts ESCARPMENT LABS
Lactobacillus Blend
A blend of L. brevis and L. plantarum for use in kettle/quick sours.
Sours your wort within 24 hours. Compared to Lacto Blend 2.0, may produce a sharper acidity with a more classic kettle sour profile. This blend is designed to be usable at a wide range of temperatures and is especially suited for kettle souring/sour worting.
Le Labo Solutions Brassicoles strain equivalency is LSB7101X - Chaudron Sur.
61.00$
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.
SPECIFICATIONS
Genus and species : Lactobacillus brevis, Lactobacillus plantarum
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 30 - 40 ºC
SUGGESTED STYLES
SHIPPING DETAILS
Shipment will take place within 3 working days of order confirmation. Otherwise, a shipping date will be communicated to you within the next 24 hours.
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.
SPECIFICATIONS
Genus and species : Lactobacillus brevis, Lactobacillus plantarum
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 30 - 40 ºC
SUGGESTED STYLES
SHIPPING DETAILS
Shipment will take place within 3 working days of order confirmation. Otherwise, a shipping date will be communicated to you within the next 24 hours.
