JÖTUNN
A farmhouse fusion: Norwegian Kveik bred with Belgian Saison yeast.
JÖTUNN offers the best of both worlds. Dry finish, yet flocculent. Huge temperature range. Great option for Brett barrel or foeder aged Saisons since the primary yeast drops out fast. Also suitable for ciders.
SPECIFICATIONS
Genus and Species : N/A
Attenuation : 80 % +
Flocculation : Medium - High
Alcohol Tolerance : 14 - 16 %
Optimal Temperature : 22 – 35 ºC
SUGGESTED STYLE
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.
SHIPPING DETAILS
Shipment will take place within 3 working days of order confirmation. Otherwise, a shipping date will be communicated to you within the next 24 hours.
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