BELGIAN Liquid Yeast
LSB2101X - Spontanée (ou presque)
This blend of microorganisms, typically found in Lambics, will produce evolving and complex beers by bringing your fœders and barrels to life. The young beer will be powerful and fruity while aging, it will give Brettanomyces their rightful place.
Please note that a minimum of 5 hL is required to buy this strain.
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.
SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae, Saccharomyces pastorianus, Brettanomyces bruxellensis var. bruxellensis, Brettanomyces bruxellensis var. lambicus, Lactobacillus brevis
Attenuation : 85 % and over
Flocculation : Low
Alcohol tolerance : 10 %
Optimal temperature : 20 - 30 °C
SUGGESTED STYLES
HOW «LA RÉSERVE» WORKS
We launch a production when a minimum of 10 hL, cumulative across different orders, is reached, unless the product is already in inventory.
Possibility of purchasing a private production run of 2e12 cells.
SHIPPING DETAILS
Please allow approximately 4 weeks before receiving your order if the product is not in stock.
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.
SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae, Saccharomyces pastorianus, Brettanomyces bruxellensis var. bruxellensis, Brettanomyces bruxellensis var. lambicus, Lactobacillus brevis
Attenuation : 85 % and over
Flocculation : Low
Alcohol tolerance : 10 %
Optimal temperature : 20 - 30 °C
SUGGESTED STYLES
HOW «LA RÉSERVE» WORKS
We launch a production when a minimum of 10 hL, cumulative across different orders, is reached, unless the product is already in inventory.
Possibility of purchasing a private production run of 2e12 cells.
SHIPPING DETAILS
Please allow approximately 4 weeks before receiving your order if the product is not in stock.
