GERMAN Liquid Yeast

LSB4006 - Bavaroise I

This German strain produces typical clove and banana aromas found in Weizen beers, which will be even more prominent at higher fermentation temperatures.

Escarpment Laboratories strain equivalency is Weizen I.


75.00$


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SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae
Attenuation :
 72 - 77 %
Flocculation : Low
Alcohol tolerance : 10 %
Optimal temperature : 20 - 24 °C
SUGGESTED STYLES
Hefeweizen, Dunkelweizen, Weizenbock, Hopfenweisse
YOUR YEAST ORIGIN

The origin of your yeast can be especially important—for example, if you're aiming to brew a 100% Quebec-made beer.

Please note that at any time, it is possible to have your yeast produced privately by Le Labo. However, you should expect a 5% surcharge on the base price and a lead time of 3 to 4 weeks. A minimum production volume of 2 hL is also required.

Order your private yeast production!

SHIPPING DETAILS

Shipment will take place within 3 working days of order confirmation. Otherwise, a shipping date will be communicated to you within the next 24 hours.

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