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BELGIAN Liquid Yeast
LSB2102 - Saison non-diastaticus
This blend is ideal to brew beers inspired by Belgian and French Saisons, without the risks of using Saccharomyces cerevisiae var. diastaticus. Developing a moderate phenolic profile, accompanied by aroma of stone fruits, it makes it possible to create classic and modern Saisons. In addition, it will provide a dry but round finish, the perfect choice for tasty and refreshing beers. To reach a high degree of attenuation, it is recommended to mash at a temperature between 62 °C and 64 °C for 60 to 90 minutes.
67.50$
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.
SPECIFICATIONS
Genus and species : Saccharomyces ceresivisae
Attenuation : 75 - 85 %
Flocculation : Low
Alcohol tolerance : 10 %
Optimal temperature : 18 - 25 °C
Attenuation : 75 - 85 %
Flocculation : Low
Alcohol tolerance : 10 %
Optimal temperature : 18 - 25 °C
SUGGESTED STYLES
YOUR YEAST ORIGIN
The origin of your yeast can be especially important—for example, if you're aiming to brew a 100% Quebec-made beer.
Please note that at any time, it is possible to have your yeast produced privately by Le Labo. However, you should expect a 5% surcharge on the base price and a lead time of 3 to 4 weeks. A minimum production volume of 2 hL is also required.
Order your private yeast production!
SHIPPING DETAILS
Shipment will take place within 3 working days of order confirmation. Otherwise, a shipping date will be communicated to you within the next 24 hours.
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.
SPECIFICATIONS
Genus and species : Saccharomyces ceresivisae
Attenuation : 75 - 85 %
Flocculation : Low
Alcohol tolerance : 10 %
Optimal temperature : 18 - 25 °C
Attenuation : 75 - 85 %
Flocculation : Low
Alcohol tolerance : 10 %
Optimal temperature : 18 - 25 °C
SUGGESTED STYLES
YOUR YEAST ORIGIN
The origin of your yeast can be especially important—for example, if you're aiming to brew a 100% Quebec-made beer.
Please note that at any time, it is possible to have your yeast produced privately by Le Labo. However, you should expect a 5% surcharge on the base price and a lead time of 3 to 4 weeks. A minimum production volume of 2 hL is also required.
Order your private yeast production!
SHIPPING DETAILS
Shipment will take place within 3 working days of order confirmation. Otherwise, a shipping date will be communicated to you within the next 24 hours.
