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This strain is the ideal choice for hazy and juicy beers, with its ability to make biotransformation of hop compounds and its low level of flocculation. We recommend leaving a good headspace in the fermenter to reduce the risk of overflow with this strain. It also requires a higher wort oxygenation rate compared to most yeast strains.
MULTIPLE PURCHASE DISCOUNT
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MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.