LSB2005 - Saison Française
This yeast from Northern France is very famous for brewing Saison-type beers and other Belgian-style ales. It creates dominant spicy aromas along with fruity and citrus notes. Although this strain has a high attenuation capacity, it leaves a smooth mouthfeel. In mixed fermentation with LSB6010, it will produce amazing farmhouse ales.
Escarpment Laboratories strain equivalency is French Saison.
SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae var. diastaticus
Attenuation : 80 - 85 %
Flocculation : Low
Alcohol Tolerance : 12 %
Optimal Temperature : 18 - 25 °C
SUGGESTED STYLES
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Prendre note que l'inventaire est garanti pour toute commande de 25 hL et moins par souche.
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