ALCOHOL-FREE AND OTHER Liquid Yeast

LSB8501X - Akazake

This strain capable of producing sake with a relatively neutral character and a silky body. Primarily used in rice-based fermentation in combination with koji, it can also be successfully used in beer fermentation to create unique, experimental products.
90.00$
Minus Plus

MULTIPLE PURCHASE DISCOUNT

Receive up to 25% off when making multiple purchases on the same order.

SPECIFICATIONS

Genus and species : Saccharomyces cerevisiae
Attenuation : 70 - 90 %
Flocculation : Low
Alcohol tolerance : 18 %
Optimal temperature : 20 - 32 °C

SUGGESTED STYLES

Saké, Mixed Fermentation

HOW «LA RÉSERVE» WORKS

La Reserve works with a pre-order system.

We launch a production when we have a minimum of 15 units accumulated between customers.

Possibility of purchasing a private production run of 2e12 cells.

SHIPPING DETAILS

Please allow approximately 4 weeks before receiving your order if the product is not in stock.

More details Right

MULTIPLE PURCHASE DISCOUNT

Receive up to 25% off when making multiple purchases on the same order.

SPECIFICATIONS

Genus and species : Saccharomyces cerevisiae
Attenuation : 70 - 90 %
Flocculation : Low
Alcohol tolerance : 18 %
Optimal temperature : 20 - 32 °C

SUGGESTED STYLES

Saké, Mixed Fermentation

HOW «LA RÉSERVE» WORKS

La Reserve works with a pre-order system.

We launch a production when we have a minimum of 15 units accumulated between customers.

Possibility of purchasing a private production run of 2e12 cells.

SHIPPING DETAILS

Please allow approximately 4 weeks before receiving your order if the product is not in stock.

Need assistance ?

When we develop a collaboration with your company, we can help you solve certain industrial problems, fermentations or even help the sound management of your quality controls.

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