LSB1011 – Juteuse

This strain is the ideal choice for hazy and juicy beers, with its ability to make biotransformation of hop compounds and its low level of flocculation. We recommend leaving a good headspace in the fermenter to reduce the risk of overflow with this strain. It also requires a higher wort oxygenation rate compared to most yeast strains.



65.00$


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SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae
Attenuation :
 72 - 77 %
Flocculation : Low
Alcohol tolerance : 12 %
Optimal temperature : 18 - 23 °C
SUGGESTED STYLES
American IPA, Pale Ale, NEIPA, Session IPA, White IPA
The shipment will be carried out by next Wednesday if in inventory. Otherwise, you will be notified of a delivery date within 24 hours.

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