ALCOHOL-FREE AND OTHER Liquid Yeast

LSB8001 - Hanseniaspora uvarum

This atypical yeast has been isolated from maple water and can only ferment glucose and fructose. Its aromatic profile leaves tropical fruit and pear notes, as well as a hint of vanilla which makes it an excellent candidate for the elaboration of non-alcoholic IPAs or non-alcoholic sour beers. In order to obtain beers with low-alcohol content, it will be necessary to produce a wort with a low density and as few simple sugars as possible. To avoid the growth of microbial pathogens, it is recommended to inoculate the yeast in a pre-acidified wort with a pH below 4.2. It will take about five days of primary fermentation to ensure product stability.

Consult our page about Non-Alcoholic Beverages or our specification sheet for more information.



69.00$


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SPECIFICATIONS
Genus and species : Hanseniaspora uvarum
Attenuation :
 5 - 10 %
Flocculation : Low
Alcohol tolerance : N/A
Optimal temperature : 18 - 23 °C
SUGGESTED STYLES
Non-Alcoholic IPA, Non-Alcoholic Sour Beer, Non-Alcoholic Blonde Ale, Non-Alcoholic Fruit Beer
HOW OUR GUARANTEED YEAST WORKS

Yeasts guaranteed to be in stock are available at all times, otherwise shipping is free. Please note that inventory is guaranteed for orders of 25 hL or less per strain.

SHIPPING DETAILS

Shipment will take place within 3 working days of order confirmation. Otherwise, a shipping date will be communicated to you within the next 24 hours.

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