LSB1011 – Juteuse
This strain is the ideal choice for hazy and juicy beers, with its ability to make biotransformation of hop compounds and its low level of flocculation. We recommend leaving a good headspace in the fermenter to reduce the risk of overflow with this strain. It also requires a higher wort oxygenation rate compared to most yeast strains.
SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae
Attenuation : 72 - 77 %
Flocculation : Low
Alcohol Tolerance : 12 %
Optimal Temperature : 18 - 23 °C
SUGGESTED STYLES
MULTIPLE PURCHASE DISCOUNT
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FONCTIONNEMENT DES LEVURES GARANTIES
Les levures garanties en inventaire sont disponibles en tout temps, sinon le transport sera gratuit.
Prendre note que l'inventaire est garanti pour toute commande de 25 hL et moins par souche.
SHIPPING DETAILS
Shipment will take place within 3 working days of order confirmation. Otherwise, a shipping date will be communicated to you within the next 24 hours.
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