LSB2013 - Bruxelles Trois

Formerly classified as Brettanomyces, this yeast stands out for its tropical profile with a touch of tartness. Its unique fruitiness brings out complexity to IPAs and mixed fermentation.



65.00$


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SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae var. diastaticus
Attenuation :
 80 - 85 %
Flocculation : Medium
Alcohol tolerance : 12 %
Optimal temperature : 20 - 30 °C
SUGGESTED STYLES
IPA, Saison, Bière de Garde, Mixed Fermentation, Fruit Beer
The shipment will be carried out by next Wednesday if in inventory. Otherwise, you will be notified of a delivery date within 24 hours.

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