LSB2010X - Diable Belge

DESCRIPTION
Diable Belge has the ability to produce strong and well-balanced beers. Despite its tapered fermentation speed, it leaves a dry and sharp finish that will shine through in all strong belgian styles.
250.00$

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SPECIFICATIONS

Genus and species : Saccharomyces cerevisiae var. diastaticus
Attenuation : 75 - 80 %
Flocculation : Low
Alcohol tolerance : 12 %
Optimal temperature : 18 - 28 °C

Suggested styles : Tripel, Belgian, Belgian IPA, Bière de Garde, Saison, Bière du Diable

Shipping will be made no later than next Wednesday if in stock. Otherwise, a shipping date will be communicated to you within the next 24 hours.

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DESCRIPTION
Diable Belge has the ability to produce strong and well-balanced beers. Despite its tapered fermentation speed, it leaves a dry and sharp finish that will shine through in all strong belgian styles.

SPECIFICATIONS

Genus and species : Saccharomyces cerevisiae var. diastaticus
Attenuation : 75 - 80 %
Flocculation : Low
Alcohol tolerance : 12 %
Optimal temperature : 18 - 28 °C

Suggested styles : Tripel, Belgian, Belgian IPA, Bière de Garde, Saison, Bière du Diable

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