LALBREW CBC-1™
LalBrew CBC-1™ has been speci cally selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure. LalBrew CBC-1™ has a neutral avor pro le and does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation.
The yeast will settle and form a tight mat at the bottom of the bottle or cask. LalBrew CBC-1™ is also an ideal strain for primary fermentation of dry ciders, mead and hard-seltzer. For simple sugar fermentations with appropriate yeast nutrition, LalBrew CBC-1™ achieves high attenuation with a clean and neutral avor profile.
For more information about using LalBrew CBC-1™, visit our data sheet.
SPÉCIFICATIONS
Genre et espèce : Saccharomyces cerevisiae
Atténuation : N/A
Floculation : N/A
Tolérance à l'alcool : 12 to 14% for cask and bottle conditioning. 18% for cider, mead and hard seltzer
Température optimale : 20 - 30 °C
Taux d'ensemencement :
