GERMAN Liquid Yeast

LSB4008X - Weizen 68

This classic German WIT strain produces a delicate balance of banana esters and clove phenols. A stronger banana profile can be highlighted by raising the fermentation temperature, increasing the wort density or decreasing the pitch rate. Sulphur compounds are often initially pungent but will dissipate with conditioning. This yeast will remain in suspension for some time after fermentation, so prolonged conditioning is advised.
90.00$
Minus Plus

MULTIPLE PURCHASE DISCOUNT

Receive up to 25% off when making multiple purchases on the same order.

SPECIFICATIONS

Genus and species : Saccharomyces cerevisiae
Attenuation : 73 - 77 %
Flocculation : Low
Alcohol tolerance : 10 %
Optimal temperature : 18 - 24 °C

SUGGESTED STYLES

Weizen, WIT

HOW «LA RÉSERVE» WORKS

La Reserve works with a pre-order system.

We launch a production when we have a minimum of 15 units accumulated between customers.

Possibility of purchasing a private production run of 2e12 cells.

SHIPPING DETAILS

Please allow approximately 4 weeks before receiving your order if the product is not in stock.

More details Right

MULTIPLE PURCHASE DISCOUNT

Receive up to 25% off when making multiple purchases on the same order.

SPECIFICATIONS

Genus and species : Saccharomyces cerevisiae
Attenuation : 73 - 77 %
Flocculation : Low
Alcohol tolerance : 10 %
Optimal temperature : 18 - 24 °C

SUGGESTED STYLES

Weizen, WIT

HOW «LA RÉSERVE» WORKS

La Reserve works with a pre-order system.

We launch a production when we have a minimum of 15 units accumulated between customers.

Possibility of purchasing a private production run of 2e12 cells.

SHIPPING DETAILS

Please allow approximately 4 weeks before receiving your order if the product is not in stock.

Need assistance ?

When we develop a collaboration with your company, we can help you solve certain industrial problems, fermentations or even help the sound management of your quality controls.

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