AMERICAN Liquid Yeast

LSB1102 - NFIPA

This blend of two yeast strains isolated from Québec, one of which is non-conventional. It provides stone fruit, citrus and white flower aromas. With its low attenuation capacity, it produces silky beers and its biotransformation ability will allow the expression of all the aromatic potential of hops used in your recipes. NFIPA is the perfect blend to brew New England IPAs. This yeast symbiosis is stable enough to be cropped and re-pitched. Finally, it will grow on culture media inhibiting Saccharomyces such as " HLP ".
90.00$
Minus Plus

MULTIPLE PURCHASE DISCOUNT

Receive up to 25% off when making multiple purchases on the same order.

SPECIFICATIONS

Genus and species : Saccharomyces cerevisiae and Hanseniaspora uvarum
Attenuation : 60 - 70 %
Flocculation : Low
Alcohol tolerance : 10 %
Optimal temperature : 18 - 23 °C

SUGGESTED STYLES

NEIPA, Session IPA, American IPA

HOW «LA RÉSERVE» WORKS

La Reserve works with a pre-order system.

We launch a production when we have a minimum of 15 units accumulated between customers.

Possibility of purchasing a private production run of 2e12 cells.

SHIPPING DETAILS

Please allow approximately 4 weeks before receiving your order if the product is not in stock.

More details Right

MULTIPLE PURCHASE DISCOUNT

Receive up to 25% off when making multiple purchases on the same order.

SPECIFICATIONS

Genus and species : Saccharomyces cerevisiae and Hanseniaspora uvarum
Attenuation : 60 - 70 %
Flocculation : Low
Alcohol tolerance : 10 %
Optimal temperature : 18 - 23 °C

SUGGESTED STYLES

NEIPA, Session IPA, American IPA

HOW «LA RÉSERVE» WORKS

La Reserve works with a pre-order system.

We launch a production when we have a minimum of 15 units accumulated between customers.

Possibility of purchasing a private production run of 2e12 cells.

SHIPPING DETAILS

Please allow approximately 4 weeks before receiving your order if the product is not in stock.

Need assistance ?

When we develop a collaboration with your company, we can help you solve certain industrial problems, fermentations or even help the sound management of your quality controls.

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