Lærdal Kveik

Is somebody cutting pineapples?

Strong pineapple ester aroma. Fast fermenting kveik yeast from Norway that leaves some residual body and gravity. Great for hazy IPAs and English ales where pineapple esters are desired.

SPECIFICATIONS

Genus and Species : 
Attenuation :
 68 - 78 %
Flocculation : Medium - High
Alcohol Tolerance : High
Optimal Temperature : 20 – 35 °C

SUGGESTED STYLE

NEIPA, Pale American Ale, American IPA

Regular price 75.00$


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SHIPPING DETAILS

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