LALBREW NEW ENGLAND™

LalBrew New England™ is an ale strain selected specically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer.

A typical fermentation with LalBrew New England™ will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England™ can promote hop biotransformation and accentuate hop flavor and aroma.

LalBrew New England™ exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

For more information about using LalBrew New England™, visit our data sheet.